Kebob

2 lbs chicken breast
2-3 sliced tomatoes
2 sliced onions
1/2 c olive oil
lemon juice
2 T parsley, finely chopped
S & P
Oregano
Pita bread, warmed
Tzatziki

Cut chicen in cubes, place in a bowl wiht s & p, oregano, lemon juice and oil. Lift the meat and thread on wooden skewers. Cook on hot grill on both sides (about 7 minutes per side). Remove from skewer and put on each warmed pita bread with some onion, parsley, tomato, salt, pepper and tzatziki.

Serve with: Greek Salad