1 chicken breast for each person
1 slice of ham for each person
1 pineapple ring for each person
Teriyaki sauce
Swiss cheese
Brush each chicken breast with teriyaki sauce. Place a slice of ham and a pineapple ring on top and bake until chicken is cooked through. Top with a slice of swiss cheese and broil until the cheese starts to brown.
Serve with: Rice and peas
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