1 lb hamburger
1/2 onion, diced
1/2 green pepper, diced
4-5 white mushrooms, sliced
Chili powder
garlic (minced or powdered)
Prego pasta sauce (or make your own if you are not lazy)
Speghetti or Spagettini, try whole wheat or mixed
Lots of grated medium cheddar cheese
Cook pasta al dente and put in 9x13 glass baking dish. Brown the hamburger with onion, green pepper, and mushrooms. Sprinkle generously with chili powder and add garlic. Add prego, not too much, so it's a very chunky sauce, more like chili consistency. Pour/spread sauce over cooked pasta, sprinkle very generously with grated cheese. Try mixing in fresh parmesan with the cheddar. Don't be stingy with the cheese. Broil until cheese is very bubble and lightly browned.
Serve with: corn, garlic bread, salad
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