Spanish Meatloaf

1 egg
3 T ketchup
2 T finely chopped onion
1+ T finely chopped celery
1/4 c bread crumbs
1 T lemon juice
1 tsp chili powder
1/4 tsp oregano
1/8 tsp garlic powser
s & p
3/4-1 lb ground beef

Mix everything but the hamburger in a bowl, feel free to go nuts with the spices to make it more flavorful. I do. Add hamburger. Put your hand in a ziploc baggie and squish until well mixed together. Shape into loaf and put on a double layer of tin foil. Bring up sides to enclose but leave the top open. Put in shallow dish and bake 350 for 45 minutes. Tilt the tin foil to drain out the fat before serving, unless of course you like liquid fat.

Serve with: cheese mashed potatoes or fried potatoes, corn/carrots