1 T oil
1 T red curry paste
1 lb chicken, cubed
1 c coconut milk
1 T fish sauce (optional)
1 T brown sugar
1/4 c peanut butter
Heat oil in wok or frying pan, add curry paste and fry for 1 minute. stir in chicken and fry for 4-5 minutes until golden brown. Add all remaining ingredients and bring to a boil. Lower heat and simmer uncovered for 10-12 minutes or until sauce is thickened.
Serve with: hot rice, green beans or broccoli
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