1/2 lb ground beef
1/2 c chopped onion
1 can (15 oz) black beans, drained
1 can (14.5 oz) diced tomatoes
1 c frozen corn
1/2 c uncooked rice
1/2 c ketchup
1 T chili powder
1/2 tsp salt
1/4 tsp oregano
1/2 c shredded cheddar
Tortilla chips
in large non-stick skillet cook beef and onion. Drain. Add remaining except cheese and chips. Mix well. Simmer, covered, 30 minutes or until rice is cooked. Remove from heat, sprinkle with cheese. Cover and let stand until cheese is melted.
Serve with: chips for scooping
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