1 lb ground beef
1/2 onion, minced
Taco seasoning
Can of Corn
Lots of grated cheese
Tortillas
Salsa and/or pasta sauce
Cook ground beef with 1/2 onion. Add taco seasoning and a bit of water. Cook until thickened. Spoon ground beef onto tortilla, add spoonful of corn and a sprinkle of cheese. Wrap up and put in a casserole dish. Repeat until pan is full. Pour some salsa and/or pasta sauce over wrapped enchiladas. Cover generously with cheese. Broil until cheese is melted and bubbly.
Serve with: sour cream, salad
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