3 chicken breasts, cooked and cubed
1 - 8oz pkg cream cheese
1 c salsa
1/4 tsp garlic powder
1 - 15oz can pinto beans, drained
1 1/2 c + shredded cheese
1 can green chilis
Flour tortillas
Melt cream cheese and salsa together over medium low heat until cream cheese is melted and blended with salsa. Add garlic, beans and chicken. Mix well. Spoon onto tortillas, roll up and place in baking dish. Sprinkle with cheese and broil until cheese is melted.
Serve with: salad
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