Pork tenderloin
Olive oil
Oregano
Sea Salt
Pepper
Garlic Powder
Place tenderloin on a rack on a cookie sheet (line with tin foil for easy clean up). IN a small bowl put a quarter cup of olive oil. Shake in a generous amount of sea salt (must use sea salt, you need the crunchy salty chunks). Throw in some oregano and garlic poder. Spinkle in some pepper. Using a pastry brush, stir it up and brush on the meat. Turn to brush both sides of the ternderloin. Be generous. Make sure to scoop up those chunks of salt and spread them on. Bake 350 for 1 hour. Check for doneness. Don't overcook or it'll be not so 'tender'loin, nut don't undercook either; it's pork after all.
Serve with: cheesy mashed potatoes or rice or pasta and asparagus or beans.
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