Mexican Chicken and Rice

4 chicken breasts
1 pkg taco seasoning (or 4 T)
1 1/2 c rice
1 c picante sauce
2 c water
2 tomatoes, cut in chunks
chopped green onions
1 1/2 c cheddar

In 9x13 glass baking dish dump in rice, water and salsa. Shake chicken breasts in taco seasoning and lay on top of rice. Cover with foil and cook 350 for 45 minutes or until rice and chicken are done. Sprinkle tomatoes, onions and cheese on top and broil until cheese bubbles.

Serve with: salad