1 1/2 lb hamburger
Sprinkle s & p and garlic powder
1 c ketchup
1 c water
1 c brown sugar
2 T soy sauce
1/4 c vinegar
2 T corn starch
Less than 1/4 c cold water
Form hamburger with spices into meatballs, fry until cooked.
In saucepan whisk ketchup, water, brown sugar, soy sauce and vinegar. Bring to a boil. Mix corn starch and cold water and add to bubbling sauce and whisk to thicken. Place cooked meatballs in serving bowl and pour sace over.
Serve with: hot rice, grean beans.
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